All our coffee is free from anything artificial or weird – just coffee, purified water and a lot of passion for what we do. Our carefully monitored and innovative brewing process brings out all the hidden natural flavours in the coffee beans.
At FITCH we like to oversee the whole process from farm to cup. We source the highest quality Ethiopian single estate beans and then roast and grind them before placing into our brewing tanks at the FITCH brewery in Leeds. The tanks are then filled with tailored cold water and left to brew for 24 hours before a triple filtration process is used to procure the end result; a bold, tropical, smooth and fruity Cold Brew Coffee.