Shake gently before serving to release that cascading effect
Best served cold
How do we make it taste so good?
At Fitch we like to oversee the whole process from farm to cup. We source the highest quality Ethiopian single estate beans and then roast and grind them before placing into our brewing tanks at the Fitch brewery in Leeds. The tanks are then filled with tailored cold water and left to brew for 20 hours before a triple filtration process is used to procure the end result; a bold, tropical, smooth and fruity Cold Brew.