HOW IS IT MADE?
In cold-brewing, heat is replaced with an extended chilled temperature brewing period. Using Single Origin coffee beans which are ethically sourced, FITCH use their own roast and grind profile.
Once the tailored water has been chilled to the required temperature within the large fermentation vessel, the coffee grounds are added and left to steep for 16 hours.
At FITCH we are extremely proud to produce all our products in-house, here in Yorkshire, UK.